Beaujolais Villages 2023

A medium bodied red with lots of berry fruit (fresh strawberry, raspberries) yet still food friendly.

100% Gamay From 50 year old vines all hand-harvested in October. Carbonic maceration occurs with natural yeasts in enamel tank (separate parcels). Some pumping over might be used to stimulate activity. All wine moved to foudre to rest on lees. Bottled with little to no SO2. - Savio Soares Selections website