Da Mar

Prosecco Extra Dry

Prosecco Extra Dry

Regular price $17.00
Regular price Sale price $17.00
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100% Glera 

Da Mar, made by Cantine Sutto, hails from Valdobbiadene, the heart of the Prosecco region, where grapes have been grown since the 1st century BC. The region, once a Venetian Republic hub, has documented Glera cultivation for over 300 years. The Sutto family, now led by brothers Luigi and Stefano, has farmed grapes and made wine here for three generations. Da Mar Prosecco is sustainably farmed, 100% Glera, and Extra Dry. The grapes are from estate vineyards with sedimentary, gravelly-pebbly soils, pressed gently, and fermented in stainless steel using the Charmat method.

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