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Mas Fi

Brut Cava NV

Brut Cava NV

$15.00
$15.00
Sale Sold out

Mas Fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in the bottle, just like Champagne, it is aged for 10 months providing its fine bubbles and complex and structured palate. There are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. Perfect for your next celebration, as an aperitif or with a wide array of cuisines.

- Drizly Wine

Details

GRAPE VARIETAL: 40% Xarel•lo, 35% Macabeo, 25% Parellada
APPELLATION: DO Cava (Penedes)
ALCOHOL: 11.5%
RESIDUAL SUGAR: 10.0 g/l

Just for Fun

Spain adopted the word, cava, which technically means ‘cellar’ in Catalan, to describe their sparkling wines made using the traditional method. While this style was first created outside of Spain in the 1600s, its birthplace inside of Spain came in 1872 when Jose Raventós of Codorníu first produced traditional method sparkling wine in the town of San Sadurní d’Anoia. Uniquely, the Cava denomination isn’t restricted to one geographical area but rather, it spans eight total wine regions. However, about 90% of Spain’s total production of Cava, Spanish sparkling wine happens within Catalonia, and about 75% is produced within the borders of San Sadurní d’Anoia, inside the smaller Catalan region of Penedès. In 2019, Spain registered nearly 38,000 hectares of vineyards for Cava production, compared to just under 34,000 in Champagne.
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