Getariako Txakolina 2022

Antxiola pronounced (ahn-cho-la) is a txacoli wine made by Bodegas Zudugarai. The winery was founded in 1989 the same year that the DO of Getaria txakolina was founded. The Errasti family has been growing grapes and making wine from these vineyards for over 40 years working with the local varieties of Hondarrabi Zuri and Hondarrabi Beltza. The vineyards and winery are near the coast line among rolling hills at about 90 meters above sea level. Fermentation takes place naturally in stainless steel tanks over a period of about 20 days. The wine is then bottled while young to retain some of its natural effervescence. - Polaner website

Txakolina is a small wine region located in the Basque Country of northern Spain. The region is known for producing light, refreshing, and slightly effervescent white wines that are made from the indigenous Hondarribi Zuri grape variety.

The wines of Txakolina are characterized by their bright acidity, low alcohol content, and slight spritz. They pair well with a variety of foods, including seafood, Basque pintxos, and fresh cheeses.